Ingredients

250g/10oz Rice Flour
1 tsp Xanthan Gum
4tsp Baking Powder
2tbsp Oil
300ml/10fl oz Water 

Method

1. Mix together the rice flour, xanthan and baking powder.
2. Rub in the oil into the flour.
3. Stir in the water and bring together into a soft dough. 
4. Turn out the dough onto a floured surface and flatten to 4 or 5 mm.
5. Place on a floured baking sheet.
7. Bake in a preheated oven for 30/35 minutes or until cooked.

Add your favorite toppings such as tomatoes and mozzarella cheese 

Check out Doves Farm Flours website for more great gluten free recipes